PITTET, Didier. Hand hygiene promotion: 5 moments, 5 components, 5 steps, and 5 May 2009. International Journal of Infection Control, [S. l.], v. 5, n. 1, 2009. DOI: 10.3396/ijic.v5i1.3519. Disponível em: https://ijic.info/article/view/3519. Acesso em: 4 dec. 2024.